![]() ![]() Strain into a chilled margarita or cocktail glass. In a cocktail shaker filled with ice, pour the tequila, mango liqueur, and lime juice. They need to be casual, not fussy and they need to be GOOD. Ingredients 1 1/2 ounces tequila 1 ounce mango liqueur 1/2 ounce lime juice Steps to Make It Gather the ingredients. I love to serve snacks to go with poolside cocktails like this one and I usually look for something that can either be made ahead of time or is quick and easy to assemble on the spot. Frozen ingredients make this drink a delight and to make it even better, we add salt to the rim. Dip the rim into the tajin to set it or if you’ve brushed the side of the glass like I did above, just sprinkle the spice blend over the agave.Use a pastry brush (or even a small clean paintbrush ~ 1/2″ wide) to brush the agave around the rim of the margarita glass or use it to brush one side in a half moon flourish like I did in the photo (above right).Agave is sticky, like honey and makes a great adhesive for rimming a glass. It works initially, but to really get it to stick, so that you can enjoy the seasoned rim for the duration of your mango margarita, I recommend using agave instead of water.Īgave nectar comes from the blue agave plant and aside from using it to make tequila, it’s also a great sweetener. Most people will wet the rim of a margarita glass in water before dipping it into the salt or other rimming mixture. Ingredients 2 cups ice 12 fluid ounces margarita mix 6 fluid ounces tequila 4 fluid ounces mango nectar 1 lime, halved 1 tablespoon white sugar, or as needed Directions Combine ice, margarita mix, tequila, and mango nectar in a blender squeeze 1 lime half into the blender. If you can’t find it in your local market, make your own Tajin. The combination hits your tongue all at once and is especially well paired to rimming the glass for your mango margarita. Tajin is essentially a spice blend of chili pepper, lime zest (or citric acid) and sea salt. Ingredients Deselect All Finely grated zest of 1 lime plus 3/4 cup fresh lime juice, plus wedges for garnish Kosher salt 6 ounces tequila 8 ounces orange liqueur 4 cups frozen mango chunks Add. In bowl of blender, add ice cubes, tequila, mango pulp. Begin by peeling and dicing 1 1/2 cups mango and chop them up a little more in the blender with 1 cup of ice. For this mango margarita recipe, I take it a step further with Tajin. Moisten rims of margarita glasses with a damp towel dip glasses in salt mixture, tapping off excess. ![]() Thrillist says a simple salted rim can actually enhance the sweet and sour notes in a margarita. There is nothing better than a simple cocktail made with real ingredients (like mango puree, lime juice, honey, etc) that will be ready in a matter of minutes at 5 o’clock on a Friday (or any day really :)) This one is SO GOOD (and would be perfect for Cinco de Mayo). Blend for about 30 seconds to make sure everything is pureed. One of the best parts of a margarita for me, is the rim. 1 cup frozen mango chunks, 1.5 oz silver tequila, 1 oz triple sec, oz fresh lime juice, oz light agave syrup, oz fresh orange juice. ![]()
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